After writing about Boss Hawg's last week and talking to a few friends and family I was persuaded to return this week to "double check" my findings. Guess what? We found the same thing, great BBQ.
Brent had a pulled pork sandwich and a cup of chili, as did Bob, and Jesse and I had the special of the day, a half of chicken and a side. I had the chicken salad side, also made from the BBQ'd chicken. It was loaded with tasty chicken and just a little "salad". That could of made a mean in itself.
While we were there the health inspector happened to drop in and check the operation. He found the same thing we did, a clean and top notch kitchen. Boss Hawg's has now been health checked and quality checked and is open for business!
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